Vegan Tomato Soup. This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season. By Karin Chai Spice "Cheesecake". Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert. Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky. By Bob Cody. Quinoa and Black Beans. Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
Roasted Brussels Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Lentil Soup. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Cranberry Sauce. This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.
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By Toni. Refried Beans Without the Refry. Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker. Hummus III. As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. The Best Vegetarian Chili in the World. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today!
It's ready in no time, and packed with vegetables, beans - and flavor! By calead A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
By Candice. Spanish Rice II. Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. Spicy Bean Salsa. Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas. By Susan Navarrete. Roasted Garlic Lemon Broccoli.
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. By scrumdiddly. Spicy Black Bean Vegetable Soup.
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. By DeeDee. Healthy Banana Cookies. These cookies are nutritious, as well as delicious. This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture. D's Famous Salsa.
30 Gourmet Vegan Recipes For Fine Dining At Home - Eluxe Magazine
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch. Enter the email address associated with your account, and we'll send you a link to reset your password.
If an account was found for this email address, we've emailed you instructions to reset your password. We have sent you an activation link to: please click this link to activate your account. Vegan recipes Going or gone vegan? Effort Easy Medium Challenge. Serves 1 serving 2 servings 4 servings 6 servings 8 servings A crowd. Save recipe. Vegetarian main courses Black rice paella with artichokes, peppers and spinach Black venus also called venere or venere nero is a dark purple medium-grain rice with Vegetarian starter recipes Ful medames Ful medames is an Egyptian dish made with fava beans, parsley and garlic.
Some versions Healthy makeover recipes Lighter caponata Our lighter take on the classic Sicilian dish is less than calories per serving Healthy lunch recipes Black rice super salad Whip up this vegan black rice salad in just 20 minutes and enjoy as a Healthy lunch recipes Bang bang tofu salad This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. Delicious recipes for 1 person Vegetable gyoza dumpling stir-fry Meet your new weekday staple: frozen Japanese gyoza dumplings. Quick pasta recipes Smoky orange, roasted tomato and olive pappardelle This vibrant, zesty pasta dish is a little unusual in its flavour combination.
But as Brunch recipes Satay french toast with avocado A classic brunch dish gets an update with an indulgent nutty makeover. Try our savoury Christmas trimmings, sides and sauces Perfect roast potatoes for Christmas Searching for perfect roast potatoes for Christmas Day? Cheesecake recipes Bounty parfait cheesecake Try our vegan cheesecake recipe for your dinner party dessert. Vegetarian curry recipes Vegan katsu curry Behold — the vegan katsu curry.